Eat & Drink · noodle restaurant, japanese cuisine
About Kajiken
Kajiken specializes in Aburasoba, a Japanese noodle dish from Nagoya similar to ramen but served without broth. The restaurant focuses on fresh, homemade noodles mixed with secret sauces and specially selected toppings, offering a unique flavor experience through their special blend of oils.
Good to know
- Best order
The Original features breast and thigh with skin served over fragrant chicken rice with cucumber, cilantro, KMG sauce, and a side of chicken broth.
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