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Pizza Antica

Made here handcrafted pizzas, house-made pastas, and meat and fish dishes

Eat & Drink · pizzeria, italian restaurant, pasta

About Pizza Antica

Pizza Antica combines centuries-old Italian cooking traditions with California’s fresh, artisanal ingredients. Led by Chef Mark Sullivan, the restaurant creates thin-crust pizzas, house-made pastas, and seasonal dishes sourced from local farmers and ranchers, served in a casual setting with an approachable wine list.

Good to know

  • Service

    Reservations are not accepted, but guests can call 30 minutes before arrival to be placed on the waitlist during busy times.

    From their website

  • Service

    The entire menu is available for takeout by calling or stopping by, and the Santana Row location delivers to Santana Row tenants.

    From their website

  • Parking

    The location offers street and parking lot options.

    From their website

  • Visit tip

    Casual attire is encouraged, but guests are welcome to dress for any occasion.

    From their website

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What people say

“This atmosphere, ambience, location, and service are all great.”
— Google review
“We ordered two pizzas and the crust were burnt and also needed more flavor.”
— Google review
“Heritage Potato My pal included chicken to their Margarita pizza order.”
— Google review

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